ext_167063 (![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png)
plumtreeblossom.livejournal.com) wrote in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png)
davis_square2009-12-29 03:14 pm
plumtreeblossom.livejournal.com) wrote in davis_square2009-12-29 03:14 pm
Entry tags:
Poutine
A freezing day like this reminds me to share my recent discovery that poutine has been added to the menu at Eat At Jumbo's in Ball Square. Comfort soaked in gravy.
The owner told me (when I asked) that he unfortunately doesn't have local access to authentic cheese curds (the ones from Trader Joe's suck). But he substitutes what he described to me as "Vermont cabot," whatever that may be, and the flavor and consistency is similar to what I've had in Montreal. Gooey. Greasy. Glorious.
The owner told me (when I asked) that he unfortunately doesn't have local access to authentic cheese curds (the ones from Trader Joe's suck). But he substitutes what he described to me as "Vermont cabot," whatever that may be, and the flavor and consistency is similar to what I've had in Montreal. Gooey. Greasy. Glorious.
no subject
And that's a fact. ;-)
no subject
no subject
(OK, OK, Shelburne Farms cheese is great too. So's Cabot. Realistically speaking in America it's either decent cheese at minimum or horrible plastic).
no subject